With the arrival of Facebook, I quit blogging. But here’s the thing - as I read my old blogs, I’m carried away with the memories. Facebook just cannot take the place of a blog where I share my thoughts. 

I started back in February because I couldn’t figure out how to add a recipe to Pinterest from my talk with ChatGPT, so I had to put it here and then link to Pinterest  

Therefore here is another recipe that interested me that I will add to Pinterest and I think I’m going to start blogging my thoughts again  

Curried Fruit

1 very large can peach halves

1 small can apricots,

1 very large can pears,

3 small cans pineapple pieces,

10 Maraschino cherries

Drain fruit and turn into a glass Pyrex pan over which a mixture of 1/3 cup melted butter, 3/4 cup packed brown sugar, and 4 teaspoons curry powder has been poured.

The trick is to bake the mixture slowly, at 325ºF, and to baste it frequently.

Then let the casserole come to room temp and cool and if possible, chill for at least a day and reheat when you are ready to serve. The flavors will bloom.

Curried fruit can be covered with foil and taken straight from oven to table.